The Whalebone Wharf Seafood Restaurant is located on the waterfront of Port Macquarie. They are a multi award winning restaurant with spectacular views across the sparkling waters of the Hastings River, and specialise in fresh local seafood that arrives fresh daily. | ![]() |
Sourcing the very best fresh local produce, and combining it with modern flavours as well as classic favourites, Nathan and his team are now rivaling the up-market restaurants from Sydney to the Far North Coast. |
![]() | After working in restaurants around the world, Executive Chef and Proprietor Nathan Tomkins returned to his home town of Port Macquarie in 1998, and has established one of the most prestigious dining venues in the region. |
| The Whalebone Wharf Seafood Restaurant has earned recognition in the hospitality industry through the following awards: Restaurant & Caterers Association NSW Regional Awards for Excellence - Best Seafood Restaurant 2000 Sydney Fish Markets Simon Gilbert Wines Best Seafood Restaurant Award 2001 Restaurant & Caterers Association NSW Regional Awards for Excellence - Best Seafood Restaurant 2005 Regional Awards for Excellence - Best Seafood Restaurant Finalist 2006, 2007, 2008, 2009, 2010. |
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| Special dietary requirements can be catered for, and they are a member of the Australian Coeliac Society. Website for The Coeliac Society of Australia Inc. Do it in style and pull into the wharf at Whalebone Wharf Seafood Restaurant and arrive by boat for your next day out on the water, or ask us about limousine hire for that next special occasion. Weddings, birthday parties, corporate functions and group bookings are accommodated for, so please feel free to contact the Whalebone Wharf Seafood Restaurant, or fill in the online booking form to make a reservation. |












